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Le fondant au chocolat noir
Dessert chocolat et crème anglaise
Le fondant au chocolat noir by RIANS provides 214 kcal per 100 g, with 17 g of sugars and 4.5 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 220 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 235 kcal | 405 −47% | |
| Total fat | 13 g | 14.3 g | 18% | 23.5 −45% |
| Saturated fat | 8.4 g | 9.2 g | 46% | 13.2 −36% |
| Carbohydrates | 19 g | 20.9 g | 8% | 41.6 −54% |
| Total sugars | 17 g | 18.7 g | 32.7 −48% | |
| Added sugars | 10.4 g | 11.5 g | 23% | 28.4 −63% |
| Protein | 4.5 g | 5 g | 10% | 5.7 −21% |
| Salt | 0.1 g | 0.1 g | 0.2 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fondant: lait* écrémé, crème*, sucre, chocolat noir 3,7% (pâte de cacao, sucre), jaunes d'œufs, beurre, cacao 2,8%, œufs, fibres d'agrumes. Crème anglaise : lait* écrémé, sucre, crème*, jaunes d'œufs 3,8%, fécule de manioc, arôme naturel de vanille Bourbon 0,2%, gousses de vanille épuisée et broyée. Traces éventuelles de gluten dans le fondant au chocolat.
- Allergens
- EggsMilk
- May contain traces
- Gluten
Product details
- Quantity
- 220 g
- Serving size
- 110 g
- Labels & certifications
- French milkGreen DotTriman
- Sold in
- France
- Barcode
- 3184670001547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le fondant au chocolat noir?
Le fondant au chocolat noir contains 214 kcal per 100 g and about 235 kcal per serving (110 g).
How much sugar is in Le fondant au chocolat noir?
Le fondant au chocolat noir has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le fondant au chocolat noir healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le fondant au chocolat noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le fondant au chocolat noir contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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