Comparison

Fondant au chocolat vs Fondant au chocolat Selection CRF

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFondant au chocolatFondant au chocolat Selectio...
Nutri-Score e e
NOVA group 4 4
Calories 421 kcal 422 kcal
Fat 25 g 26 g
Saturated fat 6.3 g 15 g
Sugars 35 g 40 g
Salt 0.1 g 0.1 g
Fiber 1.9 g 2.3 g
Protein 5.2 g 6.3 g
Additives13
AllergensEggs, GlutenEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fondant au chocolat has 58% less saturated fat (6.3 g vs 15 g).
  • Fondant au chocolat has 13% less sugar (35 g vs 40 g).
  • Fondant au chocolat Selection CRF has 17% more fiber (2.3 g vs 1.9 g).
  • Fondant au chocolat Selection CRF has 17% more protein (6.3 g vs 5.2 g).
  • Only Fondant au chocolat Selection CRF lists: Milk, Soybeans.

Ingredients

Fondant au chocolat

Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.

Fondant au chocolat Selection CRF

OEUF, sucre, chocolat noir 70% de cacao (19%) (pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de SOJA), beurre (LAIT), farine de BLE enrichie [avec carbonate de calcium, acide folique, fer, niacine, thiamine], huile de palme, huile de colza, sirop de glucose, conservateur (sorbate de potassium). Peut contenir des fruits à coque.

FAQ

Which is healthier: Fondant au chocolat or Fondant au chocolat Selection CRF?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fondant au chocolat has fewer calories: 421 kcal versus 422 kcal per 100 g.

Which has less sugar?

Fondant au chocolat has less sugar: 35 g versus 40 g per 100 g.

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