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Fondant au chocolat
Fondant au chocolat by Franprix provides 426 kcal per 100 g, with 38 g of sugars and 5.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 100g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 426 kcal | 426 kcal | 405 +5% | |
| Total fat | 25 g | 25 g | 32% | 23.5 +6% |
| Saturated fat | 16 g | 16 g | 80% | 13.2 +21% |
| Carbohydrates | 43 g | 43 g | 16% | 41.6 |
| Total sugars | 38 g | 38 g | 32.7 +16% | |
| Added sugars | 27.6 g | 27.6 g | 55% | 28.4 |
| Dietary fiber | 3.3 g | 3.3 g | 12% | 3.1 +6% |
| Protein | 5.6 g | 5.6 g | 11% | 5.7 |
| Salt | 0.3 g | 0.3 g | 0.2 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat noir 28% (sucre - pâte de cacao" - beurre de cacao' - émulsifiant : lécithines de soja) - œufs 25%-sucre - beurre - farine de blé - poudres à lever: diphosphates, carbonates de sodium. Traces de fruits à coque.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Labels & certifications
- NutriscoreNutriscore Grade ERainforest AllianceTriman
- Sold in
- France
- Barcode
- 3263858671830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 426 kcal per 100 g and about 426 kcal per serving (100g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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