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Fondant au Chocolat
Fondant au Chocolat by Cora provides 484 kcal per 100 g, with 32.5 g of sugars and 5.1 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 450 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 484 kcal | 318 +52% |
| Total fat | 32 g | 16.2 +97% |
| Saturated fat | 24.5 g | 8 +207% |
| Carbohydrates | 42.7 g | 36.9 +16% |
| Total sugars | 32.5 g | 20.9 +55% |
| Added sugars | 32 g | 17.6 +82% |
| Dietary fiber | 5 g | 2.3 +114% |
| Protein | 5.1 g | 5.5 −8% |
| Salt | 0.1 g | 0.5 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre - chocolat noir 17 % (pâte de cacao - sucre - émulsifiant : lécithine de soja - arôme naturel de vanille) - œuf entier liquide - matière grasse de coprah - farine de blé - beurre concentré - eau - cacao en poudre - émulsifiant: mono - et diglycérides d'acides gras.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- GlutenNutsSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3257982122306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Chocolat?
Fondant au Chocolat contains 484 kcal per 100 g.
How much sugar is in Fondant au Chocolat?
Fondant au Chocolat has 32.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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