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Fondant au chocolat
Fondant au chocolat by Sans marque provides 456 kcal per 100 g, with 32 g of sugars and 5.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 875 g (35 x 25 g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 456 kcal | 114 kcal | 405 +13% | |
| Total fat | 24 g | 6 g | 8% | 23.5 |
| Saturated fat | 10 g | 2.5 g | 13% | 13.2 −24% |
| Carbohydrates | 53 g | 13.3 g | 5% | 41.6 +27% |
| Total sugars | 32 g | 8 g | 32.7 | |
| Added sugars | 31.8 g | 8 g | 16% | 28.4 +12% |
| Dietary fiber | 2.8 g | 0.7 g | 3% | 3.1 −10% |
| Protein | 5.7 g | 1.4 g | 3% | 5.7 |
| Salt | 0.2 g | 0 g | 0.2 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, OEUFS, farine de BLÉ, BEURRE pâtissier, huile de colza non hydrogénée, sirop de glucose-fructose, stabilisants : sorbitols et glycérol, pâte de cacao, cacao en poudre, sel, émulsifiants : lécithines (SOJA).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 875 g (35 x 25 g)
- Serving size
- 25 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3178531005065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 456 kcal per 100 g and about 114 kcal per serving (25 g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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