Focaccia genovese by Forno Ludovico

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Focaccia genovese

by Forno Ludovico in Breads Barcode 8019290470044
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Focaccia genovese by Forno Ludovico provides 432 kcal per 100 g, with 1.8 g of sugars and 12.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
13.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 286 +51%
Total fat 13.8 g 5.3 +161%
Saturated fat 2.6 g 1 +173%
Carbohydrates 62.9 g 48.4 +30%
Total sugars 1.8 g 4.6 −61%
Protein 12.1 g 9.6 +27%
Salt 2.5 g 1.3 +95%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 6%
Sugars lower 30%
Salt higher 5%
Saturated fat higher 9%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8019290470044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia genovese?

Focaccia genovese contains 432 kcal per 100 g.

How much sugar is in Focaccia genovese?

Focaccia genovese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia genovese healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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