Focaccia Bread

by Trader Joe's in Breads Barcode 00749718
Poor nutritional quality
Ultra-processed food

Focaccia Bread by Trader Joe's provides 232 kcal per 100 g, with 3.6 g of sugars and 8.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.12 loaf (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 130 kcal 286 −19%
Total fat 4.5 g 2.5 g 3% 5.3 −16%
Saturated fat 1.8 g 1 g 5% 1 +87%
Carbohydrates 41.1 g 23 g 8% 48.5 −15%
Total sugars 3.6 g 2 g 4.6 −22%
Added sugars 0.1 g 0 g 0% 2.6 −98%
Dietary fiber 1.8 g 1 g 4% 4.5 −60%
Protein 8.9 g 5 g 10% 9.6 −7%
Salt 1.3 g 0.7 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15622 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories lower 15%
Sugars higher 43%
Salt higher 40%
Saturated fat higher 14%
Protein top 51%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACIDI, WATER, CARAMELIZED ONIONS (ONION, BROWN SUGAR, SOYBEAN DIL, SALT, MODIFIED CORNSTARCH, CITRIC ACID ACIDIFIERI, CARAMEL COLOR), MOZZARELLA, SWISS AND MONTEREY JACK CHEESE BLEND (CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMEI, CELLULOSE POWDER [ANTI-CAKING AGENT), GRAND CRU CHEESE (GRAND CRU CHEESE CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMEI. ANTI-CAKING AGENT POTATO STARCH, CELLULOSE POWDERI), MUSHROOM BASE (MUSHROOM, MUSHROOM EXTRACT IMUSHROOM EXTRACT, MALTODEXTRIN, SALTI, SEA SALT, CANOLA OIL, TURBINADO SUGAR (CANE SUGAR, MOLASSESI, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, SPICE), SEA SALT, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE POWDER ANTI-CAKING AGENT), ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUSSULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL) CANE SUGAR, GLUCONO-DELTA-LACTONE, NATURAL FLAVOR, THYME CONTAINS MILK, WHEAT. DIST. & SOLD EXCLUSIVELY BY. TRADER JOE'S, MONROVIA, CA 91016

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.12 loaf (56 g)
Sold in
United States
Barcode
00749718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia Bread?

Focaccia Bread contains 232 kcal per 100 g and about 130 kcal per serving (0.12 loaf (56 g)).

How much sugar is in Focaccia Bread?

Focaccia Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia Bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Focaccia Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Focaccia Bread contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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