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Focaccia
Focaccia by Panito provides 209 kcal per 100 g, with 0.1 g of sugars and 3.2 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category and comes in a 110 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 279 −25% |
| Total fat | 4.5 g | 9.2 −51% |
| Saturated fat | 2.2 g | 2.4 −7% |
| Carbohydrates | 39 g | 39.4 |
| Total sugars | 0.1 g | 2.5 −96% |
| Added sugars | 1 g | 0.5 +83% |
| Dietary fiber | 6.4 g | 2.9 +124% |
| Protein | 3.2 g | 8.2 −61% |
| Salt | 1.3 g | 1.6 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amido di mais 40%, acqua, lievito madre di pasta acida (farina di riso 4%, acqua), olio di semi di girasole, farina di mais 3%, fibra di semi di psillio Plantogo psyllium, proteine dei piselli, farina di semi di lino 2%, lievito (Saccharomyces cerevisiae), destrosio da mais, sale marino, *fibra di mela, addensanti: gomma di guar e gomma di xanthan, miscela di spezie
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Labels & certifications
- No glutenOrganicEU OrganicDE-ÖKO-003IT-BIO-007No palm oil
- Sold in
- Italy
- Barcode
- 8018699016549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia?
Focaccia contains 209 kcal per 100 g.
How much sugar is in Focaccia?
Focaccia has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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