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Focaccia
Focaccia by Boni provides 294 kcal per 100 g, with 1.7 g of sugars and 8 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 294 kcal | 286 |
| Total fat | 12 g | 5.3 +127% |
| Saturated fat | 4.9 g | 1 +412% |
| Carbohydrates | 38 g | 48.5 −22% |
| Total sugars | 1.7 g | 4.6 −63% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 3.9 g | 4.5 −14% |
| Protein | 8 g | 9.6 −16% |
| Salt | 1.1 g | 1.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15622 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE, eau, LAIT de vache pasteurisé, BEURRE, huile de colza, levure, huile de tournesol, vinaigre, farine de riz, sel, huile d'olive, purée d'ail, amidon, sucre, 0,01% persil, conservateur (E281), extrait d'ail, épaississant (E415), coagulant microbien, ferments lactiques.
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5400141410846
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia?
Focaccia contains 294 kcal per 100 g.
How much sugar is in Focaccia?
Focaccia has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Focaccia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Focaccia contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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