Flax & Fiber Wide Pan Bread
Flax & Fiber Wide Pan Bread by Private Selection provides 435 kcal per 100 g, with 19.8 g of sugars and 29.6 g of protein. That is 333% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 45 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 196 kcal | 286 +52% | |
| Total fat | 14.8 g | 6.7 g | 9% | 5.3 +180% |
| Saturated fat | 2.5 g | 1.1 g | 6% | 1 +159% |
| Total sugars | 19.8 g | 8.9 g | 4.6 +333% | |
| Dietary fiber | 19.8 g | 8.9 g | 32% | 4.5 +338% |
| Protein | 29.6 g | 13.3 g | 27% | 9.6 +210% |
| Salt | 2.3 g | 1.1 g | 1.3 +82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FLAXSEEDS, FLAX FLOUR, WHEAT GLUTEN, MILLET. CONTAINS 2% OR LESS OF: INULIN (CHICORY ROOT FIBER), OATS, SUNFLOWER SEEDS, YEAST, SALT, SOYBEAN OIL, CALCIUM SULFATE, SOY FLOUR, SODIUM STEAROYL, LACTYLATE, ETHOXYLATED MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), REDUCED IRON, FOLIC ACID.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0011110001559
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flax & Fiber Wide Pan Bread?
Flax & Fiber Wide Pan Bread contains 435 kcal per 100 g and about 196 kcal per serving (45g).
How much sugar is in Flax & Fiber Wide Pan Bread?
Flax & Fiber Wide Pan Bread has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flax & Fiber Wide Pan Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flax & Fiber Wide Pan Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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