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Flan pâtissier ou crème pâtissière bio
Flan pâtissier ou crème pâtissière bio by La Pateliere provides 145 kcal per 100 g, with 20 g of sugars and 3.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Open pies category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 145 kcal | 203 −29% |
| Total fat | 3.1 g | 7.5 −59% |
| Saturated fat | 2.2 g | 4.7 −53% |
| Carbohydrates | 26 g | 30 −13% |
| Total sugars | 20 g | 18.5 +8% |
| Added sugars | 20 g | 16.5 +21% |
| Protein | 3.3 g | 3.6 −10% |
| Salt | 0.1 g | 0.3 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Open pies products on Foodmetria.
Compared with other open pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne*, amidon de blé*, oeuf en poudre*, arôme naturel de vani!le, colorant:curcuma*. Ingredients issus de l'Agriculture Biologique ri do lo abolour ot or
- Allergens
- EggsGluten
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3278584360057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flan pâtissier ou crème pâtissière bio?
Flan pâtissier ou crème pâtissière bio contains 145 kcal per 100 g.
How much sugar is in Flan pâtissier ou crème pâtissière bio?
Flan pâtissier ou crème pâtissière bio has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flan pâtissier ou crème pâtissière bio healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flan pâtissier ou crème pâtissière bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flan pâtissier ou crème pâtissière bio contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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