Top 10 · Updated October 2026

Least Processed Open Pies

2 of the top 10 open pies products sit in NOVA group 3 — the least processed end of the scale. The open pies with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 130 open pies with complete data.

  1. 1 Bande Flan Patissier

    Bande Flan Patissier

    E.Leclerc · 580 g
    d NOVA 3 205 kcal 19 g sugar 3.3 g protein 8 g fat

    Also: Palm oil free · No additives

  2. 2 Flan pâtissier ou crème pâtissière bio

    Flan pâtissier ou crème pâtissière bio

    La Pateliere
    NOVA 3 145 kcal 20 g sugar 3.3 g protein 3.1 g fat

    Also: No additives

  3. 3 Flan nappé caramel

    Flan nappé caramel

    Envia · 2x(6x100) 1.2 kg
    c NOVA 4 93 kcal 17 g sugar 2.4 g protein 0.8 g fat

    Also: Palm oil free

  4. 4 Flan

    Flan

    Nestlé · 4 x 100 g
    c NOVA 4 116 kcal 13.9 g sugar 3.5 g protein 4 g fat

    Also: Palm oil free

  5. 5 Part de flan

    Part de flan

    Carrefour · 100 g
    c NOVA 4 118 kcal 11.3 g sugar 2.3 g protein 4.6 g fat
  6. 6 Tarte au flan

    Tarte au flan

    Super U · 500 g
    c NOVA 4 215 kcal 16 g sugar 3.9 g protein 7.8 g fat

    Also: Palm oil free

  7. 7 Flan pâtissier

    Flan pâtissier

    Pâturages · 400 g (4×100 g)
    c NOVA 4 126 kcal 15 g sugar 5 g protein 4.5 g fat

    Also: Palm oil free

  8. 8 Flans au lait fermier

    Flans au lait fermier

    Monoprix Gourmet · 280g
    c NOVA 4 165 kcal 21 g sugar 4 g protein 3.7 g fat

    Also: Palm oil free

  9. 9 Tarte flan nature 6 parts

    Tarte flan nature 6 parts

    U · 640
    c NOVA 4 109 kcal 23.1 g sugar 0.7 g protein 0.8 g fat
  10. 10 Flan Pâtissier ou Crème Pâtissière NESTLE Docello Étui de 1,2 kg pour 50 portions

    Flan Pâtissier ou Crème Pâtissière NESTLE Docello Étui de 1,2 kg pour 50 portions

    Nestlé · 1200 g
    c NOVA 4 140 kcal 19 g sugar 3.9 g protein 2 g fat

    Also: Palm oil free · Vegetarian

How we built this list

We ranked all published open pies on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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