Flan pâtissier

by Alsa in Open pies Barcode 8711200479689
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Flan pâtissier by Alsa provides 120 kcal per 100 g, with 14 g of sugars and 3.4 g of protein. That is 24% less sugar than the average product in this category. It is listed in the Open pies category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
1 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 210 kcal 203 −41%
Total fat 1.7 g 3 g 4% 7.5 −77%
Saturated fat 1 g 1.8 g 9% 4.7 −79%
Carbohydrates 23 g 40.3 g 15% 30 −23%
Total sugars 14 g 24.5 g 18.5 −24%
Dietary fiber 0.1 g 0.2 g 1% 0.6 −83%
Protein 3.4 g 6 g 12% 3.6 −7%
Salt 0.1 g 0.2 g 0.3 −63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories lower 3%
Sugars lower 5%
Salt lower 5%
Saturated fat lower 4%
Protein top 68%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
EggsGlutenMilkNutsSoybeans

Product details

Serving size
175g
Labels & certifications
OrganicEU OrganicNo preservativesnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceNo coloringsAb agriculture biologique
Sold in
France
Barcode
8711200479689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan pâtissier?

Flan pâtissier contains 120 kcal per 100 g and about 210 kcal per serving (175g).

How much sugar is in Flan pâtissier?

Flan pâtissier has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

What allergens does Flan pâtissier contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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