Flan au Caramel

by Midor 204 g in Flans Barcode 7617400020014
Average nutritional quality
Ultra-processed food

Flan au Caramel by Midor provides 114 kcal per 100 g, with 14 g of sugars and 2.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flans category and comes in a 204 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 136 −16%
Total fat 3.5 g 3.8 −7%
Saturated fat 2.5 g 2.1 +20%
Carbohydrates 18 g 21.3 −15%
Total sugars 14 g 16.7 −16%
Added sugars 4.2 g 13.3 −68%
Dietary fiber 0.5 g 0.7 −28%
Protein 2.5 g 4.2 −41%
Salt 0 g 0.3 −100%

Category average across 361 Flans products on Foodmetria.

Compared with other flans

Calories lower 44%
Sugars lower 24%
Salt lower 1%
Saturated fat higher 31%
Protein top 87%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poudre pour poudding : sucre, amidon de maïs modifié, gélifiant : E407, arôme, colorants : E101, E160b Sirop de sucre caramélisé : sirop de glucose, sucre caramélisé, eau

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
204 g
Sold in
Switzerland
Barcode
7617400020014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan au Caramel?

Flan au Caramel contains 114 kcal per 100 g.

How much sugar is in Flan au Caramel?

Flan au Caramel has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan au Caramel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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