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Flaky layer buttermilk biscuits
Flaky layer buttermilk biscuits by General Mills provides 310 kcal per 100 g, with 8.6 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 310 kcal |
| Total fat | 4.3 g |
| Saturated fat | 4.3 g |
| Carbohydrates | 44.8 g |
| Total sugars | 8.6 g |
| Dietary fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: vital wheat gluten, dextrose, fractionated palm oil, salt, potassium chloride, xanthan gum, mono and diglycerides, natural and artificial flavor, preservatives (tbhq, citric acid), butter, beta carotene (for color). contains wheat and milk ingredients.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 01808502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flaky layer buttermilk biscuits?
Flaky layer buttermilk biscuits contains 310 kcal per 100 g.
How much sugar is in Flaky layer buttermilk biscuits?
Flaky layer buttermilk biscuits has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flaky layer buttermilk biscuits healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flaky layer buttermilk biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flaky layer buttermilk biscuits contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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