Fiskepinner

by FINDUS NORGE AS in Fish fingers Barcode 7310500173467
Very good nutritional quality
Processed food

Fiskepinner by FINDUS NORGE AS provides 210 kcal per 100 g, with 0.7 g of sugars and 13 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fish fingers category. Contains: fish, gluten.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 204
Total fat 9.3 g 9.3
Saturated fat 0.7 g 1.2 −40%
Carbohydrates 18 g 17.9
Total sugars 0.7 g 1.2 −43%
Dietary fiber 0.9 g 1.2 −24%
Protein 13 g 12.3 +6%
Salt 0.7 g 0.9 −25%

Category average across 490 Fish fingers products on Foodmetria.

Compared with other fish fingers

Calories higher 34%
Sugars lower 22%
Salt lower 27%
Saturated fat lower 16%
Protein top 39%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fisk 61%, hvetemel, rapsolje, vann, hvetestivelse, salt, krydder, gjær og sitronaroma

Palm oil freeNot veganNot vegetarian
Allergens
FishGluten

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Norway
Barcode
7310500173467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiskepinner?

Fiskepinner contains 210 kcal per 100 g.

How much sugar is in Fiskepinner?

Fiskepinner has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiskepinner healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fiskepinner vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fiskepinner contain?

According to the label data it contains: Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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