Fish Oil by Spring Valley

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Fish Oil

by Spring Valley in Fatty fishes Barcode 0681131284998
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Fish Oil by Spring Valley provides 10 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fatty fishes category. Contains: fish, gelatin, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 209 −95%
Total fat 1 g 13.5 −93%
Saturated fat 0 g 2.5 −100%
Carbohydrates 0 g 3.9 −100%
Added sugars 0 g 0.6 −100%
Protein 0 g 17.7 −100%
Salt 0 g 1.5 −100%

Category average across 80 Fatty fishes products on Foodmetria.

Compared with other fatty fishes

Calories lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

gelatin, glycerin, purfied water, mixed natural tocopherols, contains anchovies, herring, mackerel, sardines, jack and soy,

Palm oil freeNot veganNot vegetarian
Allergens
FishGelatinSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0681131284998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fish Oil?

Fish Oil contains 10 kcal per 100 g.

Is Fish Oil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fish Oil vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fish Oil contain?

According to the label data it contains: Fish, Gelatin, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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