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First press soy sauce
First press soy sauce provides 115 kcal per 100 g, with 11.2 g of sugars and 4.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 92 +25% |
| Total fat | 0.5 g | 0.4 +28% |
| Saturated fat | 0.1 g | 0.1 +14% |
| Carbohydrates | 23.6 g | 14.9 +58% |
| Total sugars | 11.2 g | 9.3 +21% |
| Added sugars | 2.5 g | 5.9 −57% |
| Protein | 4.5 g | 6.6 −32% |
| Salt | 10.2 g | 13 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1047 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
soy sauce extract (54%, water, soybean, salt, wheat flour), colours - plain caramel & sulphite ammonia caramel, sugar, salt, water, acidity regulator - citric acid.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010928050556
Prices reported by shoppers
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Frequently asked questions
How many calories are in First press soy sauce?
First press soy sauce contains 115 kcal per 100 g.
How much sugar is in First press soy sauce?
First press soy sauce has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is First press soy sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does First press soy sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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