Finishing Butter
Finishing Butter by Wegmans provides 600 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 90 kcal | 661 −9% | |
| Total fat | 66.7 g | 10 g | 13% | 70.2 −5% |
| Saturated fat | 40 g | 6 g | 30% | 28 +43% |
| Carbohydrates | 6.7 g | 1 g | 0% | 5.8 +15% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 6.7 g | 1 g | 2% | 1.4 +373% |
| Salt | 3.2 g | 0.5 g | 0.8 +278% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butter (cream, natural flavoring), garlic, pecorino romano cheese (sheep's milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), natural flavor blend (salt, organic corn starch, natural butter flavor, maltodextrin, soy lecithin, xanthan gum, sunflower oil), contains 2% or less of: natural garlic flavor (natural garlic flavor, olive oil), garlic powder, salt, parmesan cheese flavor (maltodextrin, enzyme modified parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], sodium caseinate, salt), blue cheese flavor (maltodextrin, enzyme modified blue cheese [pasteurized milk, cheese culture, salt, enzymes], cream, sodium caseinate, salt, enzymes, natural flavor), sugar, spices, citric acid and sodium benzoate (preservative).
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0077890305324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Finishing Butter?
Finishing Butter contains 600 kcal per 100 g and about 90 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Finishing Butter?
Finishing Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Finishing Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Finishing Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Finishing Butter contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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