Nutrition report ready

Filetto di Branzino al naturale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score A NOVA 3

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Filetto di Branzino al naturale

by Conad 145 g in Canned fishes Barcode 8003170092440
Very good nutritional quality
Processed food

Filetto di Branzino al naturale by Conad provides 110 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned fishes category and comes in a 145 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 196 −44%
Total fat 2.9 g 12.8 −77%
Saturated fat 0.5 g 2.3 −78%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 21 g 17.8 +18%
Salt 0.9 g 2.1 −60%

Category average across 894 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories lower 20%
Sugars lower 1%
Salt lower 24%
Saturated fat lower 16%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filetto di branzino (allevato), acqua, sale.

Palm oil free

Product details

Quantity
145 g
Sold in
Italy
Barcode
8003170092440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetto di Branzino al naturale?

Filetto di Branzino al naturale contains 110 kcal per 100 g.

How much sugar is in Filetto di Branzino al naturale?

Filetto di Branzino al naturale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetto di Branzino al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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