Nutrition report ready

Filetti di salmone all’olio di semi di girasole

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score B

View details

Filetti di salmone all’olio di semi di girasole

by Esselunga in Salmons Barcode 8002330012946
Good nutritional quality
Green-Score
e
Environmental impact estimate

Filetti di salmone all’olio di semi di girasole by Esselunga provides 275 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 187 +47%
Total fat 23 g 11.3 +104%
Saturated fat 2.7 g 2.1 +28%
Carbohydrates 0 g 2.1 −100%
Total sugars 0 g 0.8 −100%
Protein 17 g 19.1 −11%
Salt 0.5 g 1.6 −70%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 4%
Sugars lower 1%
Salt lower 32%
Saturated fat higher 22%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002330012946

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Nutri-Score: — → b

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Filetti di salmone all’olio di semi di girasole?

Filetti di salmone all’olio di semi di girasole contains 275 kcal per 100 g.

How much sugar is in Filetti di salmone all’olio di semi di girasole?

Filetti di salmone all’olio di semi di girasole has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di salmone all’olio di semi di girasole healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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