Filetti di platessa alla mugnaia by Oggi Pesce

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Filetti di platessa alla mugnaia

by Oggi Pesce 250 g in Frozen seafood Barcode 8033389262341
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Filetti di platessa alla mugnaia by Oggi Pesce provides 246 kcal per 100 g, with 2.5 g of sugars and 13.6 g of protein. That is 231% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen seafood category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 121 +103%
Total fat 12.7 g 4 +220%
Saturated fat 1.8 g 0.8 +134%
Carbohydrates 19.6 g 5.2 +277%
Total sugars 2.5 g 0.8 +231%
Protein 13.6 g 15.6 −13%
Salt 1.2 g 0.8 +38%

Category average across 2544 Frozen seafood products on Foodmetria.

Compared with other frozen seafood

Calories higher 6%
Sugars higher 9%
Salt higher 25%
Saturated fat higher 14%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Italy
Barcode
8033389262341

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di platessa alla mugnaia?

Filetti di platessa alla mugnaia contains 246 kcal per 100 g.

How much sugar is in Filetti di platessa alla mugnaia?

Filetti di platessa alla mugnaia has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di platessa alla mugnaia healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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