Filetti d acciuga al peperoncino by Le conserve di Nonna Tina

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Filetti d acciuga al peperoncino

by Le conserve di Nonna Tina in Anchovy fillets in oil Barcode 8018671006070
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Filetti d acciuga al peperoncino by Le conserve di Nonna Tina provides 487 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 381% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Anchovy fillets in oil category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
7.1 g · High
Sugars
0.5 g · Low
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 487 kcal 251 +94%
Total fat 46 g 17.3 +167%
Saturated fat 7.1 g 2.9 +144%
Carbohydrates 1.4 g 0.3 +341%
Total sugars 0.5 g 0.1 +381%
Protein 17 g 23.5 −28%
Salt 5.4 g 11.6 −53%

Category average across 51 Anchovy fillets in oil products on Foodmetria.

Compared with other anchovy fillets in oil

Calories higher 6%
Sugars higher 12%
Salt lower 8%
Saturated fat higher 6%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8018671006070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti d acciuga al peperoncino?

Filetti d acciuga al peperoncino contains 487 kcal per 100 g.

How much sugar is in Filetti d acciuga al peperoncino?

Filetti d acciuga al peperoncino has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti d acciuga al peperoncino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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