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Cipolline Borettane in aceto rosso lavorate a freddo
Nutri-Score C
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Cipolline Borettane in aceto rosso lavorate a freddo
Cipolline Borettane in aceto rosso lavorate a freddo by Le conserve di Nonna Tina provides 29 kcal per 100 g, with 4.3 g of sugars and 0.7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Onions category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 29 kcal | 58 −50% |
| Total fat | 0.6 g | 1.4 −58% |
| Saturated fat | 0.2 g | 0.3 −36% |
| Carbohydrates | 4.3 g | 9.2 −54% |
| Total sugars | 4.3 g | 5.4 −21% |
| Dietary fiber | 1.5 g | 1.8 −17% |
| Protein | 0.7 g | 1.9 −62% |
| Salt | 1.8 g | 0.5 +243% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 210 Onions products on Foodmetria.
Compared with other onions
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy, Switzerland
- Barcode
- 8018671002645
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Frequently asked questions
How many calories are in Cipolline Borettane in aceto rosso lavorate a freddo?
Cipolline Borettane in aceto rosso lavorate a freddo contains 29 kcal per 100 g.
How much sugar is in Cipolline Borettane in aceto rosso lavorate a freddo?
Cipolline Borettane in aceto rosso lavorate a freddo has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cipolline Borettane in aceto rosso lavorate a freddo healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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