Nutrition report ready

Cipolline Borettane in aceto rosso lavorate a freddo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le conserve di Nonna Tina product.

Nutri-Score C

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Cipolline Borettane in aceto rosso lavorate a freddo

by Le conserve di Nonna Tina in Onions Barcode 8018671002645
Average nutritional quality
Green-Score
a
Environmental impact estimate

Cipolline Borettane in aceto rosso lavorate a freddo by Le conserve di Nonna Tina provides 29 kcal per 100 g, with 4.3 g of sugars and 0.7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Onions category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 58 −50%
Total fat 0.6 g 1.4 −58%
Saturated fat 0.2 g 0.3 −36%
Carbohydrates 4.3 g 9.2 −54%
Total sugars 4.3 g 5.4 −21%
Dietary fiber 1.5 g 1.8 −17%
Protein 0.7 g 1.9 −62%
Salt 1.8 g 0.5 +243%

Category average across 210 Onions products on Foodmetria.

Compared with other onions

Calories lower 20%
Sugars lower 29%
Salt higher 10%
Saturated fat higher 34%
Protein top 91%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy, Switzerland
Barcode
8018671002645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cipolline Borettane in aceto rosso lavorate a freddo?

Cipolline Borettane in aceto rosso lavorate a freddo contains 29 kcal per 100 g.

How much sugar is in Cipolline Borettane in aceto rosso lavorate a freddo?

Cipolline Borettane in aceto rosso lavorate a freddo has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cipolline Borettane in aceto rosso lavorate a freddo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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