Filets de hareng à la sauce curry by Colruyt

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Filets de hareng à la sauce curry

by Colruyt 125 g in Herring fillets Barcode 5400141281644
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Filets de hareng à la sauce curry by Colruyt provides 221 kcal per 100 g, with 6.3 g of sugars and 11 g of protein. That is 140% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Herring fillets category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
6.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 206 +7%
Total fat 15 g 15.3
Saturated fat 3.2 g 3 +5%
Carbohydrates 6.4 g 3.4 +89%
Total sugars 6.3 g 2.6 +140%
Protein 11 g 13.5 −18%
Salt 1.3 g 3 −56%

Category average across 394 Herring fillets products on Foodmetria.

Compared with other herring fillets

Calories higher 28%
Sugars higher 13%
Salt lower 20%
Saturated fat higher 37%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Labels & certifications
SustainableSustainable fisheryGreen DotNutriscoreNutriscore Grade CSustainable Seafood MSC
Sold in
Belgium
Barcode
5400141281644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de hareng à la sauce curry?

Filets de hareng à la sauce curry contains 221 kcal per 100 g.

How much sugar is in Filets de hareng à la sauce curry?

Filets de hareng à la sauce curry has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Filets de hareng à la sauce curry healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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