Filet pangasius surgelé

by blue planet 135 gram in Iridescent shark fillets Barcode 8718969324687
Very good nutritional quality

Filet pangasius surgelé by blue planet provides 84 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Iridescent shark fillets category and comes in a 135 gram pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 135 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 84 kcal 113 kcal 88 −5%
Total fat 1.8 g 2.4 g 3% 3 −40%
Saturated fat 0.8 g 1.1 g 6% 0.8
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.2 −100%
Dietary fiber 5.8 g 7.8 g 28% 0.3 +1791%
Protein 17 g 23 g 46% 13.9 +22%
Salt 0.1 g 0.1 g 0.8 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Iridescent shark fillets products on Foodmetria.

Compared with other iridescent shark fillets

Calories higher 37%
Sugars lower 1%
Salt lower 23%
Saturated fat higher 46%
Protein top 29%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
135 gram
Serving size
135 gram
Sold in
Belgium
Barcode
8718969324687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet pangasius surgelé?

Filet pangasius surgelé contains 84 kcal per 100 g and about 113 kcal per serving (135 gram).

How much sugar is in Filet pangasius surgelé?

Filet pangasius surgelé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet pangasius surgelé healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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