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Fibre Plus NYC Bagels
Fibre Plus NYC Bagels by New York Bakery provides 268 kcal per 100 g, with 6.2 g of sugars and 12.2 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 174 kcal | 305 −12% | |
| Total fat | 3.4 g | 2.2 g | 3% | 6.9 −51% |
| Saturated fat | 0.5 g | 0.3 g | 2% | 1.2 −60% |
| Carbohydrates | 44 g | 28.6 g | 10% | 49.7 −12% |
| Total sugars | 6.2 g | 4 g | 4.8 +29% | |
| Added sugars | 3 g | 2 g | 4% | 2.2 +36% |
| Dietary fiber | 6.5 g | 4.2 g | 15% | 4.7 +39% |
| Protein | 12.2 g | 7.9 g | 16% | 9.8 +24% |
| Salt | 1.5 g | 1 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], Wheat Gluten, Barley Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel (65 g)
- Sold in
- United Kingdom
- Barcode
- 5018297012212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fibre Plus NYC Bagels?
Fibre Plus NYC Bagels contains 268 kcal per 100 g and about 174 kcal per serving (1 bagel (65 g)).
How much sugar is in Fibre Plus NYC Bagels?
Fibre Plus NYC Bagels has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fibre Plus NYC Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fibre Plus NYC Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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