Fat-free Quark

by Arla 450 gram in Quarks Barcode 4016241043016
Very good nutritional quality

Fat-free Quark by Arla provides 65 kcal per 100 g, with 4 g of sugars and 11 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Quarks category and comes in a 450 gram pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 65 kcal 114 kcal 106 −39%
Total fat 0.2 g 0.4 g 1% 4.4 −95%
Saturated fat 0.1 g 0.2 g 1% 2.9 −97%
Carbohydrates 4 g 7 g 3% 6.2 −36%
Total sugars 4 g 7 g 5.8 −31%
Added sugars 0 g 0 g 0% 1.7 −100%
Protein 11 g 19.3 g 39% 10.1 +9%
Salt 0.2 g 0.4 g 0.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 472 Quarks products on Foodmetria.

Compared with other quarks

Calories lower 19%
Sugars higher 45%
Salt higher 18%
Saturated fat lower 6%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mateurs derland FAT-FREE QUARK LACTOSE 100% HIGH FREE* NATURAL PROTEIN

Vegetarian

Product details

Quantity
450 gram
Serving size
175 gram
Labels & certifications
Vegetarian100% naturalNo lactose
Sold in
Netherlands
Barcode
4016241043016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fat-free Quark?

Fat-free Quark contains 65 kcal per 100 g and about 114 kcal per serving (175 gram).

How much sugar is in Fat-free Quark?

Fat-free Quark has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fat-free Quark healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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