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Fat Free Cream Cheese
Fat Free Cream Cheese by Great Value provides 107 kcal per 100 g, with 7.1 g of sugars and 10.6 g of protein. That is 251% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 8 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 30 kcal | 323 −67% | |
| Total fat | 0 g | 0 g | 0% | 25.6 −100% |
| Carbohydrates | 14.1 g | 4 g | 1% | 4.5 +210% |
| Total sugars | 7.1 g | 2 g | 2 +251% | |
| Added sugars | 2.8 g | 0.8 g | 2% | 0.3 +963% |
| Protein | 10.6 g | 3 g | 6% | 21.4 −51% |
| Salt | 1.7 g | 0.5 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20919 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 39% of calories from protein (EU: at least 20% of calories from protein)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured skim milk solids*, cultured skim milk, calcium caseinate*, salt, sugar*, titanium dioxide (color)*, sodium tripolyphosphate*, stabilizers (carob bean and/or xanthan and/or guar gums and/or carrageenan)**, potassium sorbate and calcium propionate (as preservatives)*, corn syrup solids*, modified food starch*, enzymes, vitamin a palmitate.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 8 oz
- Serving size
- 1 onz (28 g)
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- United States
- Barcode
- 0078742432908
Prices reported by shoppers
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Recipe & label changes
-
October 4, 2026
- Sugars: 7.14 → 7.05
- Salt: 1.7 → 1.68
- Protein: 10.71 → 10.58
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Fat Free Cream Cheese?
Fat Free Cream Cheese contains 107 kcal per 100 g and about 30 kcal per serving (1 onz (28 g)).
How much sugar is in Fat Free Cream Cheese?
Fat Free Cream Cheese has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fat Free Cream Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fat Free Cream Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fat Free Cream Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Does Fat Free Cream Cheese contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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