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Farro spelt
Farro spelt by Don Gerardo provides 108 kcal per 100 g, with 1.9 g of sugars and 4.1 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 325 −67% |
| Total fat | 0.7 g | 15.3 −95% |
| Saturated fat | 0.1 g | 3.3 −97% |
| Carbohydrates | 19.7 g | 35.2 −44% |
| Total sugars | 1.9 g | 10.3 −82% |
| Protein | 4.1 g | 10 −59% |
| Salt | 0.5 g | 1.3 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-008
- Sold in
- Italy
- Barcode
- 8006643143281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farro spelt?
Farro spelt contains 108 kcal per 100 g.
How much sugar is in Farro spelt?
Farro spelt has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farro spelt healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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