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Farmhouse Soft Bread
Farmhouse Soft Bread by Warburtons provides 245 kcal per 100 g, with 2.2 g of sugars and 9 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 245 kcal | 279 −12% | |
| Total fat | 2.6 g | 2.6 g | 3% | 3.5 −26% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 0.6 +44% |
| Carbohydrates | 45 g | 45 g | 16% | 48.2 −7% |
| Total sugars | 2.2 g | 2.2 g | 4.7 −53% | |
| Added sugars | 0 g | 0 g | 0% | 2.8 −100% |
| Dietary fiber | 2.3 g | 2.3 g | 8% | 3.8 −39% |
| Protein | 9 g | 9 g | 18% | 9.1 |
| Salt | 1 g | 1 g | 1.2 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour Calcium, Iron, Niacin (B3) Thiamin (BI)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable palm)' Salt, Flavouring, Soya Flour, Emulsifiers: E471, E481; Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 portion (100 g)
- Sold in
- France, United Kingdom
- Barcode
- 5010044002460
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farmhouse Soft Bread?
Farmhouse Soft Bread contains 245 kcal per 100 g and about 245 kcal per serving (1 portion (100 g)).
How much sugar is in Farmhouse Soft Bread?
Farmhouse Soft Bread has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farmhouse Soft Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farmhouse Soft Bread contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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