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Farine de sarrasin
Farine de sarrasin by Priméal provides 332 kcal per 100 g, with 0.8 g of sugars and 13.8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 332 kcal | 349 −5% |
| Total fat | 3.3 g | 2.7 +24% |
| Saturated fat | 0.7 g | 0.5 +37% |
| Carbohydrates | 58.2 g | 67.4 −14% |
| Total sugars | 0.8 g | 1.2 −32% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 7 g | 5.4 +30% |
| Protein | 13.8 g | 11.7 +18% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Buckwheat flours products on Foodmetria.
Compared with other buckwheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sarrasin complet*, * Issu de l'agriculture biologique,
- May contain traces
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3380390121408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de sarrasin?
Farine de sarrasin contains 332 kcal per 100 g.
How much sugar is in Farine de sarrasin?
Farine de sarrasin has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de sarrasin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de sarrasin vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de sarrasin contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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