Farine de sarrasin

by Celinat 5kg in Buckwheat flours Barcode 3273120024264

Farine

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farine de sarrasin by Celinat provides 342 kcal per 100 g and 13 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 5kg pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 342 kcal 342 kcal 349
Total fat 3.1 g 3.1 g 4% 2.7 +17%
Carbohydrates 64 g 64 g 23% 67.4 −5%
Added sugars 0 g 0 g 0% 0
Dietary fiber 7 g 7 g 25% 5.4 +30%
Protein 13 g 13 g 26% 11.7 +11%
Salt 0 g 0 g 0.2 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Buckwheat flours products on Foodmetria.

Compared with other buckwheat flours

Calories lower 12%
Salt higher 27%
Protein top 24%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sarrasin

Palm oil freeVeganVegetarian
May contain traces
GlutenNutsSesame seedsSoybeans

Product details

Quantity
5kg
Serving size
100g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologiqueFilière directe producteurs FRANCE
Sold in
France
Barcode
3273120024264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de sarrasin?

Farine de sarrasin contains 342 kcal per 100 g and about 342 kcal per serving (100g).

Is Farine de sarrasin healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de sarrasin vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine de sarrasin contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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