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Farine De Maïs Mauve Bio - 250 G - Sol Semilla
Farine De Maïs Mauve Bio - 250 G - Sol Semilla by Sol semilla provides 381 kcal per 100 g, with 1 g of sugars and 8.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cornmeal category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 344 +11% |
| Total fat | 5.1 g | 2.3 +124% |
| Saturated fat | 0.6 g | 0.5 +24% |
| Carbohydrates | 75.2 g | 73.2 |
| Total sugars | 1 g | 1.3 −23% |
| Protein | 8.7 g | 6.6 +32% |
| Salt | 0.2 g | 0.2 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Cornmeal products on Foodmetria.
Compared with other cornmeal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- No glutenOrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760213862105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine De Maïs Mauve Bio - 250 G - Sol Semilla?
Farine De Maïs Mauve Bio - 250 G - Sol Semilla contains 381 kcal per 100 g.
How much sugar is in Farine De Maïs Mauve Bio - 250 G - Sol Semilla?
Farine De Maïs Mauve Bio - 250 G - Sol Semilla has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine De Maïs Mauve Bio - 250 G - Sol Semilla healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine De Maïs Mauve Bio - 250 G - Sol Semilla vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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