Farine de maïs

by Vivien Paille in Cornmeal Barcode 3039820617164
Average nutritional quality
Green-Score
a
Environmental impact estimate

Farine de maïs by Vivien Paille provides 350 kcal per 100 g, with 0 g of sugars and 0.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cornmeal category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 344
Total fat 0.1 g 2.3 −96%
Saturated fat 0.1 g 0.5 −79%
Carbohydrates 87.7 g 73.2 +20%
Total sugars 0 g 1.3 −100%
Protein 0.3 g 6.6 −95%
Salt 0 g 0.2 −86%

Category average across 264 Cornmeal products on Foodmetria.

Compared with other cornmeal

Calories lower 47%
Sugars lower 1%
Salt higher 37%
Saturated fat lower 18%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3039820617164

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farine de maïs?

Farine de maïs contains 350 kcal per 100 g.

How much sugar is in Farine de maïs?

Farine de maïs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de maïs healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farine de maïs? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cornmeal

View all →

More from Vivien Paille

View all →