Farine De Blé Noir De Bretagne, Le Paquet De 1kg
Farine De Blé Noir De Bretagne, Le Paquet De 1kg by Blenoir provides 347 kcal per 100 g, with 1.5 g of sugars and 9.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Buckwheat flours category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 349 |
| Total fat | 2.2 g | 2.6 −17% |
| Saturated fat | 0.4 g | 0.5 −22% |
| Carbohydrates | 71 g | 67.4 +5% |
| Total sugars | 1.5 g | 1.2 +28% |
| Added sugars | 0 g | 0 |
| Protein | 9.1 g | 11.7 −22% |
| Salt | 0.2 g | 0.2 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 238 Buckwheat flours products on Foodmetria.
Compared with other buckwheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% blé noir cultivé en Bretagne
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3373440000129
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine De Blé Noir De Bretagne, Le Paquet De 1kg?
Farine De Blé Noir De Bretagne, Le Paquet De 1kg contains 347 kcal per 100 g.
How much sugar is in Farine De Blé Noir De Bretagne, Le Paquet De 1kg?
Farine De Blé Noir De Bretagne, Le Paquet De 1kg has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine De Blé Noir De Bretagne, Le Paquet De 1kg healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a 
a NOVA 1 More buckwheat flours
View all →
a NOVA 1 
a 
a NOVA 1 
NOVA 1 
a NOVA 1 
a