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Farine de Blé Noir de Bretagne
Farine de Blé Noir de Bretagne by Harpe Noire provides 339 kcal per 100 g, with 0.3 g of sugars and 12 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 349 |
| Total fat | 2.6 g | 2.7 |
| Saturated fat | 0.6 g | 0.5 +18% |
| Carbohydrates | 64.5 g | 67.4 |
| Total sugars | 0.3 g | 1.2 −73% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.1 g | 5.4 +13% |
| Protein | 12 g | 11.7 |
| Salt | 0 g | 0.2 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Buckwheat flours products on Foodmetria.
Compared with other buckwheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé noir de Bretagne.
Product details
- Quantity
- 500 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3387720005018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de Blé Noir de Bretagne?
Farine de Blé Noir de Bretagne contains 339 kcal per 100 g.
How much sugar is in Farine de Blé Noir de Bretagne?
Farine de Blé Noir de Bretagne has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de Blé Noir de Bretagne healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de Blé Noir de Bretagne vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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