Farine de blé noir

by Moulin de Restaudran in Buckwheat flours Barcode 3462830000013
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Farine de blé noir by Moulin de Restaudran provides 338 kcal per 100 g, with 2.6 g of sugars and 12 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Buckwheat flours category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 349
Total fat 3.2 g 2.7 +20%
Saturated fat 0.7 g 0.5 +37%
Carbohydrates 70 g 67.4
Total sugars 2.6 g 1.2 +122%
Added sugars 0 g 0
Dietary fiber 5 g 5.4 −7%
Protein 12 g 11.7
Salt 0 g 0.2 −89%

Category average across 236 Buckwheat flours products on Foodmetria.

Compared with other buckwheat flours

Calories lower 7%
Sugars higher 12%
Salt higher 35%
Saturated fat higher 28%
Protein top 49%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de sarrasin (dit,blé noir") Traces éventuelles de GLUTEN.

May contain traces
Gluten

Product details

Sold in
France
Barcode
3462830000013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé noir?

Farine de blé noir contains 338 kcal per 100 g.

How much sugar is in Farine de blé noir?

Farine de blé noir has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé noir healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine de blé noir contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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