View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farine de blé complète Type 110
Farine de blé complète Type 110 provides 344 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 332 |
| Total fat | 1.4 g | 2.9 −51% |
| Saturated fat | 0.2 g | 0.4 −47% |
| Carbohydrates | 68 g | 62.8 +8% |
| Total sugars | 1.9 g | 1.8 +5% |
| Dietary fiber | 5.7 g | 9.9 −43% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.
Compared with other whole wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3770000681024
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine de blé complète Type 110?
Farine de blé complète Type 110 contains 344 kcal per 100 g.
How much sugar is in Farine de blé complète Type 110?
Farine de blé complète Type 110 has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé complète Type 110 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a 
a More whole wheat flours
View all →
a NOVA 1 
a 
a 
a NOVA 1 
a 
a NOVA 1