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Farine à pain type 55
Farine à pain type 55 provides 355 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 3 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 342 |
| Total fat | 0.8 g | 1.6 −48% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 73 g | 69.4 +5% |
| Total sugars | 1.8 g | 1.6 +10% |
| Dietary fiber | 3.9 g | 4.7 −17% |
| Protein | 12 g | 11 +9% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 3 kg
- Sold in
- France
- Barcode
- 3760173815555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine à pain type 55?
Farine à pain type 55 contains 355 kcal per 100 g.
How much sugar is in Farine à pain type 55?
Farine à pain type 55 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine à pain type 55 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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