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Farine à Gâteaux avec poudre à lever
Farine de blé Type 55 avec poudre à lever incorporée
Farine à Gâteaux avec poudre à lever by Casino provides 350 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 350 kcal | 343 | |
| Total fat | 1.1 g | 1.1 g | 1% | 1.2 −5% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.2 +24% |
| Carbohydrates | 72 g | 72 g | 26% | 71.2 |
| Total sugars | 1 g | 1 g | 1.6 −38% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 3.8 +9% |
| Protein | 11 g | 11 g | 22% | 10.5 +5% |
| Salt | 2.3 g | 2.3 g | 0 +6905% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé - poudre à lever : carbonates de sodium - acidifiant : diphosphates Traces de fruits à coque, de céleri, de graines de sésame, de lait, de lupin, d'œufs, de soja et de moutarde
- Allergens
- Gluten
- May contain traces
- CeleryEggsLupinMilkMustardNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Serving size
- 100 g
- Sold in
- France
- Barcode
- 3222476619143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine à Gâteaux avec poudre à lever?
Farine à Gâteaux avec poudre à lever contains 350 kcal per 100 g and about 350 kcal per serving (100 g).
How much sugar is in Farine à Gâteaux avec poudre à lever?
Farine à Gâteaux avec poudre à lever has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine à Gâteaux avec poudre à lever healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine à Gâteaux avec poudre à lever vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine à Gâteaux avec poudre à lever contain?
According to the label data it contains: Gluten. It may also contain traces of celery, eggs, lupin, milk, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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