Top 10 · Updated October 2026

Best Low-Sugar Wheat Flour Type 55 For Bread

The 10 lowest-sugar wheat flour type 55 for bread products on this list range from 0 g to 0.7 g of sugar per 100 g. The wheat flour type 55 for bread with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 174 wheat flour type 55 for bread with complete data.

  1. 1 Unbleached White All-Purpose Organic Flour

    Unbleached White All-Purpose Organic Flour

    Bob's Red Mill · 25 lb (11.34 kg)
    a 120 kcal 0 g sugar 4 g protein 0.5 g fat

    Also: No additives

  2. 2 Farine blé T55

    Farine blé T55

    · 5 kg
    a 349 kcal 0.3 g sugar 10.3 g protein 1 g fat
  3. 3 T550, Weizenmehl Bio

    T550, Weizenmehl Bio

    REWE Bio · 1000g
    a NOVA 1 341 kcal 0.4 g sugar 9.8 g protein 1.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Erikoisvehnäjauho

    Erikoisvehnäjauho

    Sunnuntai · 2kg
    a 360 kcal 0.5 g sugar 12 g protein 2.1 g fat

    Also: No additives

  5. 5 ALDI GUT BIO MEHL Weizenmehl 550 [ hellbraum ]

    ALDI GUT BIO MEHL Weizenmehl 550 [ hellbraum ]

    Aldi · 1000g
    a 333 kcal 0.5 g sugar 9.8 g protein 1.1 g fat
  6. 6 Mąka luksusowa

    Mąka luksusowa

    o La La · 1kg
    a 347 kcal 0.5 g sugar 11 g protein 1.6 g fat
  7. 7 Tarwebloem

    Tarwebloem

    Gwoon
    a NOVA 1 347 kcal 0.5 g sugar 11 g protein 1.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Weizenmehl Type 550

    Weizenmehl Type 550

    Bodensee Biobauern · 1000 g
    a NOVA 1 341 kcal 0.5 g sugar 9.8 g protein 1.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Farine de Ble Patissiere

    Farine de Ble Patissiere

    a 343 kcal 0.5 g sugar 10.8 g protein 1.7 g fat
  10. 10 Farine de blé tous usages t 55

    Farine de blé tous usages t 55

    Les meuniers de nos régions
    a 335 kcal 0.7 g sugar 10.3 g protein 1.1 g fat

    Also: No additives

How we built this list

We ranked all published wheat flour type 55 for bread on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More wheat flour type 55 for bread rankings

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