
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farine de blé tous usages t 55
Farine de blé tous usages t 55 by Les meuniers de nos régions provides 335 kcal per 100 g, with 0.7 g of sugars and 10.3 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.2 g | 0.2 −17% |
| Carbohydrates | 69 g | 71.2 |
| Total sugars | 0.7 g | 1.6 −57% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 4 g | 3.8 |
| Protein | 10.3 g | 10.5 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé T.55
Product details
- Sold in
- France
- Barcode
- 3162780049468
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine de blé tous usages t 55?
Farine de blé tous usages t 55 contains 335 kcal per 100 g.
How much sugar is in Farine de blé tous usages t 55?
Farine de blé tous usages t 55 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé tous usages t 55 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More wheat flour type 55 for bread
View all →
a NOVA 1
b NOVA 1
a NOVA 1
a NOVA 1
a
b NOVA 1