Least Processed Wheat Flour Type 55 For Bread
10 of the top 10 wheat flour type 55 for bread products sit in NOVA group 1 — the least processed end of the scale. The wheat flour type 55 for bread with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 99 wheat flour type 55 for bread with complete data.
How we built this list
We ranked all published wheat flour type 55 for bread on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.