Erikoisvehnäjauho

by Sunnuntai 2kg in Wheat flour type 55 for bread Barcode 6416597011291
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Erikoisvehnäjauho by Sunnuntai provides 360 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category and comes in a 2kg pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 360 kcal 343 +5%
Total fat 2.1 g 2.1 g 3% 1.2 +82%
Saturated fat 0.4 g 0.4 g 2% 0.2 +66%
Carbohydrates 70 g 70 g 25% 71.2
Total sugars 0.5 g 0.5 g 1.6 −69%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 4 g 4 g 14% 3.8
Protein 12 g 12 g 24% 10.5 +14%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.

Compared with other wheat flour type 55 for bread

Calories higher 2%
Sugars lower 3%
Salt lower 1%
Saturated fat higher 7%
Protein top 18%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vehnä, jauhonparanne (askorbiinihappo)

Product details

Quantity
2kg
Serving size
1 portion (100 g)
Sold in
Germany, United States
Barcode
6416597011291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erikoisvehnäjauho?

Erikoisvehnäjauho contains 360 kcal per 100 g and about 360 kcal per serving (1 portion (100 g)).

How much sugar is in Erikoisvehnäjauho?

Erikoisvehnäjauho has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Erikoisvehnäjauho healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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