Farina grano tenero integrale by Ecor

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Farina grano tenero integrale

by Ecor in Wheat flours Barcode 8019010281950
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Farina grano tenero integrale by Ecor provides 358 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.4 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 342 +5%
Total fat 1.9 g 1.6 +23%
Saturated fat 0.4 g 0.3 +30%
Carbohydrates 68 g 69.4
Total sugars 2.1 g 1.6 +28%
Dietary fiber 9.6 g 4.7 +103%
Protein 12 g 11 +9%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 11%
Sugars higher 19%
Salt lower 1%
Saturated fat higher 25%
Protein top 34%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019010281950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina grano tenero integrale?

Farina grano tenero integrale contains 358 kcal per 100 g.

How much sugar is in Farina grano tenero integrale?

Farina grano tenero integrale has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina grano tenero integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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