Farina di zucca by Molino Favero

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Farina di zucca

by Molino Favero in Plant-based foods Barcode 8000439103008
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Farina di zucca by Molino Favero provides 333 kcal per 100 g, with 29.8 g of sugars and 11.4 g of protein. That is 190% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
29.8 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 325
Total fat 4.1 g 15.3 −73%
Saturated fat 0.9 g 3.3 −73%
Carbohydrates 52.8 g 35.2 +50%
Total sugars 29.8 g 10.3 +190%
Protein 11.4 g 10 +13%
Salt 0.4 g 1.3 −70%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 47%
Sugars higher 12%
Salt lower 44%
Saturated fat lower 50%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8000439103008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di zucca?

Farina di zucca contains 333 kcal per 100 g.

How much sugar is in Farina di zucca?

Farina di zucca has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farina di zucca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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