Farina di sorgo integrale bio

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Farina di sorgo integrale bio

in Cereal flours Barcode 8017247721461
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farina di sorgo integrale bio provides 357 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal flours category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 354
Total fat 1.6 g 3.9 −58%
Saturated fat 0.2 g 0.6 −67%
Carbohydrates 72.2 g 65 +11%
Total sugars 0.7 g 2.3 −70%
Protein 12 g 12.7 −5%
Salt 0 g 0.2 −100%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories higher 39%
Sugars lower 28%
Salt lower 1%
Saturated fat lower 19%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicIT-BIO-006No added sugarNo lactose
Sold in
Italy
Barcode
8017247721461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di sorgo integrale bio?

Farina di sorgo integrale bio contains 357 kcal per 100 g.

How much sugar is in Farina di sorgo integrale bio?

Farina di sorgo integrale bio has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di sorgo integrale bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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