Farina di sorgo bio by Molino Favero

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Farina di sorgo bio

by Molino Favero in Wheat flours Barcode 8000439102674
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Farina di sorgo bio by Molino Favero provides 359 kcal per 100 g, with 0.8 g of sugars and 10.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.4 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 342 +5%
Total fat 2.9 g 1.6 +86%
Saturated fat 0.4 g 0.3 +23%
Carbohydrates 70.6 g 69.4
Total sugars 0.8 g 1.6 −51%
Dietary fiber 4.2 g 4.7 −11%
Protein 10.4 g 11 −5%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 11%
Sugars lower 32%
Salt lower 1%
Saturated fat higher 26%
Protein top 61%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8000439102674

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di sorgo bio?

Farina di sorgo bio contains 359 kcal per 100 g.

How much sugar is in Farina di sorgo bio?

Farina di sorgo bio has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di sorgo bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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