Farina di grano saraceno by Probios

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Farina di grano saraceno

by Probios in Buckwheat flours Barcode 8018699017287
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Farina di grano saraceno by Probios provides 344 kcal per 100 g, with 2.9 g of sugars and 11 g of protein. That is 148% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.6 g · Low
Sugars
2.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 349
Total fat 2.9 g 2.7 +9%
Saturated fat 0.6 g 0.5 +18%
Carbohydrates 66 g 67.4
Total sugars 2.9 g 1.2 +148%
Added sugars 0 g 0
Dietary fiber 5.3 g 5.4
Protein 11 g 11.7 −6%
Salt 0.1 g 0.2 −43%

Category average across 236 Buckwheat flours products on Foodmetria.

Compared with other buckwheat flours

Calories lower 20%
Sugars higher 2%
Salt higher 6%
Saturated fat higher 45%
Protein top 67%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grano saraceno

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
8018699017287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di grano saraceno?

Farina di grano saraceno contains 344 kcal per 100 g.

How much sugar is in Farina di grano saraceno?

Farina di grano saraceno has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di grano saraceno healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina di grano saraceno vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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